Ahmad Al-Hussaini

Chef & Kitchen Manager

Dubai, UAE

Profile summary

Creative and detail-oriented Chef with over 5 years of proven expertise in modern culinary techniques, menu development, healthy food preparation, and advanced baking. Strong leadership in managing kitchen operations and maintaining high standards of quality and hygiene. Recognized for innovation in pastry creation and ability to work efficiently under pressure in fast-paced environments.

Career highlights

Led Daily Kitchen Operations: Led daily kitchen operations and supervised a team to maintain workflow and performance.

Implemented Rigorous Hygiene Standards: Implemented rigorous hygiene standards and ensured compliance with food safety regulations.

Key skills

Skills
Culinary Arts & Food StylingHealthy Meal & Menu DevelopmentPastry Arts & Artisan BakingKitchen Leadership & OperationsFood Chemistry & Nutritional AwarenessHACCP & Sanitation ComplianceCustomer Service & Frontline InteractionQuality Control & Waste ReductionInventory Management Software Proficiency (e.g., ChefTec, MarketMan)Restaurant Technology Integration (Online Ordering, POS Systems)Data Analysis for Menu Optimization & Cost ControlSustainable Sourcing & Farm-to-Table PracticesFood Photography & Social Media Marketing

Professional experience

Chef & Kitchen ManagerJan 2023 - Jan 2025
Talabak Alanar | Dubai, UAE

- Led daily kitchen operations and supervised a team to maintain workflow and performance. - Spearheaded the hot kitchen section, delivering a range of hot dishes and traditional specialties. - Managed preparation of artisanal pastries, breads, and baked goods using modern techniques. - Implemented rigorous hygiene standards and ensured compliance with food safety regulations. - Collaborated in grill and shawarma production, and engaged with customers to enhance satisfaction. - Maintained, cleaned, and inspected kitchen equipment to ensure peak functionality.

  • Led daily kitchen operations and supervised a team to maintain workflow and performance.
  • Spearheaded the hot kitchen section, delivering a range of hot dishes and traditional specialties.
  • Managed preparation of artisanal pastries, breads, and baked goods using modern techniques.
  • Implemented rigorous hygiene standards and ensured compliance with food safety regulations.
  • Collaborated in grill and shawarma production, and engaged with customers to enhance satisfaction.
  • Maintained, cleaned, and inspected kitchen equipment to ensure peak functionality.
ChefJan 2021 - Jan 2023
Be Healthy | Dubai, UAE

- Prepared a variety of health-conscious meals including seafood, pastas, burgers, and sandwiches. - Created cookies, cheesecakes, and sugar-light desserts with aesthetic plating. - Served as Italian pizza chef and bakery expert for specialty and gluten-free pastries. - Maintained accurate inventory levels and optimized kitchen efficiency. - Promoted quality assurance and kitchen workflow improvements.

  • Prepared a variety of health-conscious meals including seafood, pastas, burgers, and sandwiches.
  • Created cookies, cheesecakes, and sugar-light desserts with aesthetic plating.
  • Served as Italian pizza chef and bakery expert for specialty and gluten-free pastries.
  • Maintained accurate inventory levels and optimized kitchen efficiency.
  • Promoted quality assurance and kitchen workflow improvements.
ChefJan 2016 - Jan 2020
Private Kitchens | Damascus, Syria

- Delivered consistent quality in meal preparation and pastry production. - Supported the development of new pastry and dessert recipes. - Maintained cleanliness and organization in high-volume cooking environments.

  • Delivered consistent quality in meal preparation and pastry production.
  • Supported the development of new pastry and dessert recipes.
  • Maintained cleanliness and organization in high-volume cooking environments.